Ingredients
- 1000 g amêijoa
- Água
- 3 c. chá de sal
- 20 g coentros
- 5 dentes de alho
- 40 g azeite
- 800 g polvo descongelado
- 250 g cebola
- 100 g vinho tinto
- 1 folha de louro
- 200 g cenoura
- 250 g arroz agulha
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