Herb Rosted Turkey Recipe | Traeger Grills

Name: Herb Rosted Turkey Recipe | Traeger Grills
Ingredients: 8 Tablespoon butter, room temperature; 2 Tablespoon chopped mixed herbs, such as parsley, sage, rosemary and/or marjoram; 1/4 Teaspoon black pepper; 1 Teaspoon kosher salt; 1 (12-14 lb) turkey, fresh or thawed; 3 Tablespoon butter, melted; As Needed Traeger Pork & Poultry Rub; 2 Cup chicken or turkey broth

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Bib up for this juicy, herb encrusted turkey, it's the perfect savory meal to curb your hankering for turkey, any time of year. Wear those drippings like the smokin' champ you are.

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Ingredients

8 Tablespoon butter, room temperature
2 Tablespoon chopped mixed herbs, such as parsley, sage, rosemary and/or marjoram
1/4 Teaspoon black pepper
1 Teaspoon kosher salt
1 (12-14 lb) turkey, fresh or thawed
3 Tablespoon butter, melted
As Needed Traeger Pork & Poultry Rub
2 Cup chicken or turkey broth