Herb Rosted Turkey Recipe | Traeger Grills

Name: Herb Rosted Turkey Recipe | Traeger Grills
Total time: 195 min
Ingredients: 8 Tablespoons butter, room temperature; 2 Tablespoons chopped mixed herbs, such as parsley, sage, rosemary and/or marjoram; 1/4 Teaspoon black pepper; 1 Teaspoon kosher salt; 1 (12-14 lb) turkey, fresh or thawed; 3 Tablespoons butter, melted; As Needed Traeger Pork & Poultry Rub; 2 Cups chicken or turkey broth

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Bib up for this juicy, herb encrusted turkey, it's the perfect savory meal to curb your hankering for turkey, any time of year. Wear those drippings like the smokin' champ you are.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

8 Tablespoons butter, room temperature
2 Tablespoons chopped mixed herbs, such as parsley, sage, rosemary and/or marjoram
1/4 Teaspoon black pepper
1 Teaspoon kosher salt
1 (12-14 lb) turkey, fresh or thawed
3 Tablespoons butter, melted
As Needed Traeger Pork & Poultry Rub
2 Cups chicken or turkey broth