Honeyed Cherry Pecan and Rosemary Brie en croute - Sioux Honey Association Co-Op
Delicious Honeyed Cherry Pecan and Rosemary Brie en croute from Sue Bee® Honey. Perfect for appetizers or desserts. Try this winning recipe contest entry!
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Ingredients
- 1 egg
- 1 tablespoon water
- 1/3 cup dried cherries
- 2T Sue Bee® Honey
- 1/4 cup toasted pecans; coarsely chopped
- 1/2 teaspoon chopped fresh Rosemary leaves
- 1 sheet puff pastry
- 1 (15 ounce) wheel of Brie
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