Miso-Mustard Butter Sauce | Saveur
At chef Jean-Georges Vongerichten's Prime Steakhouse, when you order your preferred cut, the choice of accompaniments includes this sauce with intense umami flavor and a mustardy zing.
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup soy sauce
- <sup>1</sup>⁄<sub>4</sub> cup white miso
- 2 tsp. dry mustard powder
- 1 tsp. kecap manis
- <sup>1</sup>⁄<sub>4</sub> tsp. smoked sweet paprika
- Zest of 1 lime
- Kosher salt and freshly ground black pepper, to taste
- 12 tsp. unsalted butter, cubed and chilled
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