Beef Satay | Saveur
Chef Jean-Georges Vongerichten created this intensely flavorful contemporary satay.
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup soy sauce
- <sup>1</sup>⁄<sub>4</sub> cup minced fresh cilantro
- 2 tbsp. grated orange zest
- 4 tsp. fish sauce
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. dark brown sugar
- 1 tsp. canola oil
- 3 cloves garlic, minced
- 1 lb. beef sirloin, cut into 1″-wide, 1/4″-thick slices
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