Chocolate mousse with whipped cream | ProVeg International
Chocolate mousse with whipped cream Diving into an extra-large serving of whipped cream was always a treat as a child. Nowadays, there are plant-based
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 200 g silken tofu
- 1 tsp cocoa powder
- 1 tsp vanilla extract
- dash oat milk (or other plant milk)
- pinch salt
- 150 g dark chocolate
- 2 tsp agave syrup or maple syrup
- whipped cream (e.g. Alpro)
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