Chocolate mousse with whipped cream - ProVeg United States
Indulge in a creamy, dairy-free chocolate mousse with whipped cream. Perfect for dessert lovers, this vegan recipe is easy to make and sure to satisfy your sweet tooth. Enjoy year-round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 7 oz silken tofu
- 1 tsp cocoa powder
- 1 tsp vanilla extract
- dash oat milk (or other plant milk)
- pinch salt
- ¾ cup dark chocolate
- 2 tsp agave syrup or maple syrup
- whipped cream (e.g. So Delicious CocoWhip)
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