Barley-Sugar from Modern Cookery for Private Families by Eliza Acton
Add to three pounds of highly-refined sugar one pint and a quarter of spring water, with sufficient white of egg to clarify it in the manner directed in the last page but one; pour to it, when it b...
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Cooking tools:
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Ingredients
- white of egg, ¼ of 1
- lemon-juice, 1 dessertspoonful.
- Best sugar, 3 lbs.
- water, 1¼ pint
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