Caramel from Modern Cookery for Private Families by Eliza Acton
Put into a brass skillet, or preserving-pan, some sifted sugar of the finest quality, and stir it softly with a wooden spoon or spatula, over a very gentle fire until it has become liquid; a pale o...
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Cooking tools:
- Preserving pan
- Sifter
- Skillet
- Stove
- Wooden spoon
- Spatula
Ingredients
- pastry
- sugar
- nougat
- sifted sugar
- pale
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