Sisig – NutriAsia

Ingredients

• 1/2 kg pork face (maskara), cleaned thoroughly
• 3/4 cup Datu Puti soy sauce (divided)
• 3/4 cup onion, sliced
• 1 tsp whole pepper
• 1/2 kg pork liempo
• 1/4 cup calamansi juice (divided)
• 1 tsp margarine
• 1 cup onion, chopped
• 1 pc siling labuyo, sliced, to taste
• 1 tbsp Datu Puti White Vinegar
• 1/4 tsp UFC Ground Pepper
• 1 cup chicharon, crushed
• 3/4 cup onion, chopped [Toppings]
• 3/4 cup sili pansigang, chopped [Toppings]
• 1/2 cup liquid seasoning [Toppings]
• 4 pcs calamansi, sliced [Toppings]