Pansit Supreme – NutriAsia

Ingredients

• 1 pack UFC Supremo Pancit Canton 400 g
• 10 pcs squid balls, sliced
• 8 pcs kikiam, sliced
• 6 tbsp UFC Hapi Fiesta Vegetable Oil
• 4 cloves garlic, crushed
• 1 pc medium onion, sliced
• 300 g chicken neck, boiled and flaked (reserve stock)
• 6 cups reserve chicken stock
• 4 packs UFC Fun Chow Meaty 20g
• 1/2 cup Datu Puti Oyster Sauce
• 400 g mixed vegetables (carrot, cabbage, sayote)