Muhammara Dip – Vendema

Muhammara Dip – Vendema

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Ingredients: (serves 4) 3 large red peppers, 50gr of walnuts, 1 garlic clove, 1 TS of pomegranate molases, 1 TS ground cumin, 1 TS Aleppo or cayenne pepper, 40gr Vendema Organic EVOO, 20gr...

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Ingredients

  • 3 large red peppers
  • 50gr of walnuts
  • 1 garlic clove
  • 1 TS of pomegranate molases
  • 1 TS ground cumin
  • 1 TS Aleppo or cayenne pepper
  • 40gr Vendema Organic EVOO
  • 20gr pomegranate seeds
  • 20gr freshly chopped parsley for garnish

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