Muhammara Dip – Vendema
Ingredients: (serves 4) 3 large red peppers, 50gr of walnuts, 1 garlic clove, 1 TS of pomegranate molases, 1 TS ground cumin, 1 TS Aleppo or cayenne pepper, 40gr Vendema Organic EVOO, 20gr...
Ingredients
- 3 large red peppers
- 50gr of walnuts
- 1 garlic clove
- 1 TS of pomegranate molases
- 1 TS ground cumin
- 1 TS Aleppo or cayenne pepper
- 40gr Vendema Organic EVOO
- 20gr pomegranate seeds
- 20gr freshly chopped parsley for garnish
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