Mushroom Ragu with Cheesy Truffle Polenta

Mushroom Ragu with Cheesy Truffle Polenta

www.thatsamorecheese.com.au

Mushroom Ragu with Cheesy Truffle Polenta

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Ingredients

  • 250g instant or fine polenta
  • 1L water
  • 250ml milk
  • 60g butter
  • 60g grated That’s Amore Truffle Cacio
  • Salt
  • 600g brown mushrooms, sliced
  • 2 tbsp olive oil
  • 30g butter
  • 1 small onion, finely diced
  • 1 tbsp thyme leaves
  • Salt & black pepper to season

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