Farmer’s Market Calabrian Chili Tuna Wraps
Easy, flavorful tuna wraps drizzled with light Greek yogurt ranch dressing. They’re the perfect summertime lunch and packed with delicious farmer’s market
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Ingredients
- 2 (10 inch) whole wheat or gluten-free tortillas
- 1/2 cup chopped romaine hearts
- 1 roma tomato, sliced
- 1/4 cup roasted fresh corn (or can used canned)
- 1/2 avocado, sliced
- 2 tablespoons chopped green onions
- 5 oz. can Genova Yellowfin Tuna in Calabrian Chili Infused Olive Oil, oil reserved
- 1/4 cup nonfat plain Greek yogurt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/2 teaspoon fresh lemon juice (or can sub apple cider vinegar)
- 1/4 teaspoon dried dill or 2 teaspoon fresh chopped dill
- 1/4 teaspoon salt
- 1 Tablespoon water to thin dressing
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