Sweet Potato Delight (Bienmesabe de Camote)
This sweet potato dessert is creamy, easy to make, and only took 300 years of fusion to make it from Spain and Peru to your stove top. What are you waiting for?
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Ingredients
- 2 cans of sweet potato purée (15 oz. cans)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup sugar
- 1/2 cup milk
- 2 egg yolks, beaten
- 1/2 cup almonds, toasted and ground
- 1/4 cup port
- 1 teaspoon essence of vanilla
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