Mini Raspberry Pistachio Cakes
This mini loaf cake recipe is an adaptation of a few financier recipes that I have researched online.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- mini raspberry pistachio cakes
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Ingredients
- 12 tablespoons unsalted butter
- 1 cup (200 grams) sugar
- 70 grams raw pistachios, ground
- 30 grams blanched almonds, ground
- 6 large egg whites
- 2/3 cup all-purpose flour
- 2 tablespoons coarsely chopped pistachios, for topping (optional)
- 1/4 cup raspberry compote (recommended) or jam
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