Crab and avocado tortillas recipe | Gourmet Traveller
Crab and avocado tortillas are fresh, flavorful wraps combining tender crab, creamy avocado, and zesty toppings. A light yet satisfying recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 tbsp cumin seeds
- 500 gm picked blue swimmer crabmeat
- 2 avocado, flesh coarsely chopped
- 2 cups (loosely packed) coriander
- To serve: lime wedges
- To serve: hot sauce, such as Tabasco
- Wheat flour tortillas
- 225 gm (1½ cups) bread flour
- 60 gm lard
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