Smoky Pili Pili Sauce | Experience Life
African bird’s-eye chilies have grown wild for centuries in Malawi, South Africa, Ghana, Nigeria, Zimbabwe, and Mozambique. They are the main ingredient in this sauce, which is popular throughout...
Ingredients
- 1 tbs. peanut oil or other high-heat oil
- 1/4 cup finely diced white onion
- 2 tsp. finely grated orange zest
- 2 large cloves garlic, minced
- 1 1/2 tsp. paprika
- 1/2 tsp. coarse sea salt
- 2 to 6 African bird’s-eye chilies, seeded
- 3/4 cup red-wine vinegar
- 2 tbs. freshly squeezed lemon juice
- 1 tsp. bourbon
- 1 tsp. maple syrup
- 1/2 tsp. unsulfured molasses
- 1 tsp. minced fresh basil
- 1/2 tsp. freshly ground white pepper
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