Salted caramel pear puffs recipe | Good Food
These individual fruity desserts are a cross between a Yorkshire pudding and a French clafoutis - bake, then drench in salted caramel sauce
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Cooking tools:
- Kitchen scale
- Narrow deep saucepan
- Peeler
- Chef's knife
- Stove
- Skewer
- Metal muffin tin
- Oven
- Food processor
- Whisk
- Pitcher
- Spoon
- Plate
- Refrigerator
Ingredients
- 500g light soft brown sugar
- 1 vanilla pod split in half lengthways
- 1 lemon
- 6 firm pears
- 100g unsalted butter
- 170ml pot double cream
- 1 tsp sea salt flakes
- a little sunflower oil
- single cream or crème fraîche to serve
- 100ml milk
- 1 large egg
- 85g plain flour
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