Salted Caramel Pear Tarts with Puff Pastry and Sea Salt
Golden puff pastry pairs with ripe pears and rich salted caramel for a delightful dessert, finished with a touch of sea salt.
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Cooking tools:
- Pastry brush
- Rolling pin
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Paring knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 13 ounces all-butter puff pastry
- 1 large egg, beaten
- 4 small or medium ripe pears
- 8 teaspoons brown sugar, preferably Demerara
- 8 teaspoons heavy cream
- 1 teaspoon coarse sea salt
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