Orange Peel Chicken Stir-Fry with California Avocados - California Avocados

Ingredients

• For the sauce:
• 3 Tbsp. fresh orange juice
• 2 Tbsp. reduced-sodium soy sauce
• 2 tsp. orange zest
• 2 tsp. cornstarch
• 1 tsp. ground ginger
• For the stir-fry:
• 1 Tbsp. grapeseed or canola oil
• 1 lb. boneless skinless chicken breast, sliced against the grain in 1 1/2–inch strips
• 1 cup sugar snap peas, trimmed
• 1/2 cup red onion, sliced
• 1 Tbsp. garlic, minced
• 1 ripe, Fresh California Avocados, peeled, seeded and diced
• 1/2 cup carrots, grated
• 1/4 tsp. salt
• As needed Freshly ground black pepper, to taste