Agnolotti, pumpkin & feta salad with caramelised onion dressing - San Remo

Agnolotti, pumpkin & feta salad with caramelised onion dressing - San Remo

sanremo.com.au

Experience a flavorful Agnolotti, pumpkin & feta salad with caramelized onion dressing. Perfect for light meals or BBQs, this recipe combines fresh ingredients for a delicious twist.

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Ingredients

  • San Remo Spinach and Ricotta Agnolotti 350g
  • Ground black pepper
  • Sea salt
  • 50g baby rocket
  • 100g feta cheese, coarsely crumbled
  • 1/3 cup coarsely chopped toasted pecan nuts
  • 1 tablespoon olive oil
  • 800g pumpkin, peeled and seeded, cut into 2cm cubes
  • 2 tablespoons red wine vinegar
  • ¼ cup olive oil
  • ¼ cup store bought caramelised onion relish

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