Healthier Buttermilk Pancakes
Healthier buttermilk pancakes made with mashed banana and light flours—fluffy, tasty, and mostly wheat and soy-free! Perfect for breakfast.
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Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Griddle
- Skillet
- Spatula
Ingredients
- 2/3 banana (mashed)
- 1 cup buttermilk
- 1 large egg
- 1/2 tsp. pure vanilla extract
- 1 cup flour (light spelt or all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt (Pink Himalayan)
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