Coconut Rockfish With Mango Salsa

Ingredients

• 1 ripe mango, peeled and diced
• 1/4 cup red onion, chopped
• 1 tablespoon lime juice
• 1/4 cup red pepper, chopped
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 2 tablespoon cilantro, chopped
• 1/2 teaspoon curry powder
• salt, to taste
• pepper, taste
• 2/3 cup flour, divided
• 1 cup shredded coconut, unsweetened
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• pepper, to taste
• 2 eggs
• 2 rockfish fillets
• 2 tablespoon coconut oil or olive oil
• 2 tablespoon butter