Coconut Shrimp with Mango Salsa | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 24 Large Raw Deveined Shrimp, Tails On
• ½ cups Flour
• 1 Egg, Beaten
• ¼ cups Beer (I Used Budweiser)
• 1-½ cup Shredded Sweetened Coconut
• Salt And Pepper
• Neutral Oil To Fry, I Used Safflower
• 1 Mango, Diced
• 1 Jalapeno, Finely Diced
• ¼ Of A Red Onion, Finely Diced
• 1 Red Or Orange Bell Pepper
• 2 Tablespoons Olive Oil
• 1 teaspoon Honey
• Handful Of Parsley, Chopped
• 1 teaspoon Salt