Bavarian Cream Donuts Recipe
Indulge in these fluffy, golden-brown donuts filled with velvety Bavarian cream. Perfect for a delightful treat or special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Donut cutter
- Piping bag
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Paper towel
Ingredients
- 3 1/2 cups All-purpose flour
- 1/2 cup Sugar
- 2 1/4 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 cup Whole milk
- 1/4 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 2 tablespoons Cornstarch
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