Bavarian Cream Donuts Recipe | Samsung Food App

Name: Bavarian Cream Donuts Recipe | Samsung Food App
Total time: 60 min
Ingredients: 110 g Whole milk (lukewarm); 50 g Granulated sugar; 12 1/2 g Fresh yeast (Can be substituted with 5g (1,5 teaspoons) instant yeast); 1 Egg yolk (room temperature); 1 Egg (room temperature); 250 g Bread flour (High protein content flour. Can be substituted with All purpose flour); ¼ teaspoon Salt; 120 g Unsalted butter (room temperature, soft); 1 1/2 liters Vegetable or Canola oil (for frying); 250 g Whole milk (3% fat); 75 g Granulated sugar; 60 g Egg yolk (approx. yolk of 3 eggs); 2 teaspoons Vanilla extract; 4 Gelatin sheets (or 6.8g (1,5 teaspoon) gelatin powder); 230 g Heavy cream (36% fat, use it very cold)

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Made with buttery brioche bread and then filled with a rich Bavarian cream, Bavarian cream donuts are light, flavorful, and perfect for breakfast or dessert!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

110 g Whole milk (lukewarm)
50 g Granulated sugar
12 1/2 g Fresh yeast (Can be substituted with 5g (1,5 teaspoons) instant yeast)
1 Egg yolk (room temperature)
1 Egg (room temperature)
250 g Bread flour (High protein content flour. Can be substituted with All purpose flour)
¼ teaspoon Salt
120 g Unsalted butter (room temperature, soft)
1 1/2 liters Vegetable or Canola oil (for frying)
250 g Whole milk (3% fat)
75 g Granulated sugar
60 g Egg yolk (approx. yolk of 3 eggs)
2 teaspoons Vanilla extract
4 Gelatin sheets (or 6.8g (1,5 teaspoon) gelatin powder)
230 g Heavy cream (36% fat, use it very cold)