Vegan Salmon in Puff Pastry | Recipe - Zucker&Jagdwurst
Our vegan salmon made from tofu wrapped in spinach makes itself comfortable in a puff pastry coating and is baked in the oven. Served with a dill sauce.
Keywords
- salmon in puff pastry
- vegan
- recipe
- with spinach
- in the oven
- with vegetables
- with dill sauce
- in a puff pastry crust
- no cream cheese
- salmon wellington
- preperation
- salmon made of tofu
- vegan salmon
- vegan fish
- vegan salmon recipe
Ingredients
- 400 g (14 oz) spinach (frozen)
- 1 onion
- vegetable oil
- nutmeg
- salt
- pepper
- 400 g (14 oz) tofu
- 200 ml (0.75 cup) cucumber water (from a jar of gherkins)
- 200 ml (0.75 cup) water
- 1 nori leaf
- 1 tbsp light miso paste
- 4 tbsp soy sauce
- 1 tbsp vinegar
- 2 tsp onion powder
- 2 tsp garlic powder
- 1-2 drops red food coloring (or 1-2 tbsp beet juice)
- 100 g (0.33 cup) vegan crème fraîche
- 100 g (0.33 cup) vegan yoghurt (unsweetened)
- 10 g (0.33 oz) fresh dill
- 0.5 lemon (juice)
- 1 vegan puff pastry
- 10 ml (1 tbsp) vegan cooking cream
- 1 pinch of turmeric
- sesame seeds (light and dark)
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