Vegan Salmon in Puff Pastry | Recipe - Zucker&Jagdwurst

Vegan Salmon in Puff Pastry | Recipe - Zucker&Jagdwurst

www.zuckerjagdwurst.com

Our vegan salmon made from tofu wrapped in spinach makes itself comfortable in a puff pastry coating and is baked in the oven. Served with a dill sauce.

Keywords

  • salmon in puff pastry
  • vegan
  • recipe
  • with spinach
  • in the oven
  • with vegetables
  • with dill sauce
  • in a puff pastry crust
  • no cream cheese
  • salmon wellington
  • preperation
  • salmon made of tofu
  • vegan salmon
  • vegan fish
  • vegan salmon recipe
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Ingredients

  • 400 g (14 oz) spinach (frozen)
  • 1 onion
  • vegetable oil
  • nutmeg
  • salt
  • pepper
  • 400 g (14 oz) tofu
  • 200 ml (0.75 cup) cucumber water (from a jar of gherkins)
  • 200 ml (0.75 cup) water
  • 1 nori leaf
  • 1 tbsp light miso paste
  • 4 tbsp soy sauce
  • 1 tbsp vinegar
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1-2 drops red food coloring (or 1-2 tbsp beet juice)
  • 100 g (0.33 cup) vegan crème fraîche
  • 100 g (0.33 cup) vegan yoghurt (unsweetened)
  • 10 g (0.33 oz) fresh dill
  • 0.5 lemon (juice)
  • 1 vegan puff pastry
  • 10 ml (1 tbsp) vegan cooking cream
  • 1 pinch of turmeric
  • sesame seeds (light and dark)

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