Creamy Vegan „Salmon“ Pasta | Easy Recipe - Zucker&Jagdwurst
The classic pasta dish finally vegan. Vegan salmon made from tofu in a sauce made of heavy cream and white wine. Served with fresh herbs.
Keywords
- Salmon
- vegan
- Recipe
- vegan fish
- cream
- quick recipe
- parsley
- tofu
- tofu recipe
- tofu fish
- vegan salmon
- salmon pasta
- vegan pasta
- tofu salmon
Ingredients
- 200 g (7 oz) tofu (a large block)
- 300 ml (1.33 cup) cucumber broth
- 1 nori leaf
- 1 tbsp miso
- 2 tbsp soy sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp beet juice or red food coloring
- cornstarch
- butter
- 30 g (0.33 stick) butter
- 1 tbsp flour
- 0.5 nori leaf
- 0.5 tbsp miso
- 1 tbsp soy sauce
- 100 ml (0.5 cup) cucumber broth
- 100 ml (0.5 cup) white wine
- 1.5 tsp vegetable broth
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 125 ml (0.75 cup) vegan cream
- 180 g (6.33 oz) vegan crème fraîche
- salt
- pepper
- 300 g (10.77 oz) pasta
- parsley to serve
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