Grilled Zucchini, Oven-Roasted Tomato and Burrata Salad | Something New For Dinner

Ingredients

• 2 1-pound packages cocktail tomatoes
• Olive oil
• 4 medium zucchinis
• 3 ounces arugula ( a little more than half a bag or box)
• 8 ounces burrata cheese
• 1/2 cup pesto
• 1/4 cup good quality olive oil
• 2 ounces good quality balsamic vinegar
• 3 T toasted pine nuts
• 1 pinch crushed red pepper flakes
• 2 pinches flakey salt such as Maldon