Corny Cheddar Cornbread - Oryana

Ingredients

• 2 cups cornmeal
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 ½ teaspoons sea salt
• 1/4 cup cane sugar
• 2 1/2 cups buttermilk*
• 1/2 cup butter, melted
• 2 eggs, beaten
• 2 cups corn, fresh or frozen/thawed
• 1 4-oz can diced jalapeños
• 2 cups sharp cheddar cheese, grated