Boiled Dungeness Crab | Discover West Coast Seafood

Ingredients

• 4 cooked crabs, ~ 2 lbs. each
• 1 tablespoon kosher salt
• 1 cup (or 2 sticks) salted butter
• 1 teaspoon seafood seasoning (e.g. Old Bay)
• 1 lemon, juiced
• 1/2 cup ketchup
• 1–2 teaspoons prepared horseradish
• Fresh dill and parsley, for garnish
• Sliced lemons and limes, for serving