Vegetarian Pad Thai Recipe

Ingredients

• 1 tbsp almond butter
• 3 tbsp coconut palm sugar
• 1 tsp chili paste
• 3 tbsp vegan fish sauce or coconut aminos
• 1 tbsp tamari or soy sauce
• 3 tbsp vegetable broth
• 2 tbsp rice vinegar
• 1 batch of pad thai sauce, see above
• 5 oz pad thai noodles
• 2 tbsp coconut oil, divided
• 1 zucchini, sliced
• 1/2 red bell pepper, thinly sliced
• 2 carrots, sliced into coins
• 1/2 red onion, diced
• 1 cup(s) bean sprouts
• 2 eggs
• chopped peanuts, for garnish
• thinly sliced green onions, for garnish
• chopped cilantro, for garnish
• lime wedges, to serve