Perugu Pachchadi Recipe: How to Make Perugu Pachchadi Recipe | Homemade Perugu Pachchadi Recipe
Easy Perugu Pachchadi Recipe: Step by Step Perugu Pachchadi Recipe, Tips to make Perugu Pachchadi at home, Perugu Pachchadi Ingredients, Perugu Pachchadi Recipe
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 300 grams yoghurt (curd) beaten
- 200 grams potato boiled,chopped into cubes
- 100 mililitre water
- 2 pinches salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 Numbers red chilli halved
- 1/2 teaspoon urad dal
- 5 leaves curry leaves
- 1 pinch asafoetida
- 2 teaspoons refined oil
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