Anapakaya Perugu Pachadi
Anapakaya Perugu Pachadi is a simple, spicy chutney made from bottle gourd that goes well with idli, dosa, or rice and dal. Content creator and recipe developer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ur.life.
Ingredients
- Chopped coriander leaves: ½ cup
- Green chillies: 2
- Yoghurt or hung curd: 1 cup
- Chopped anapakaya (bottle gourd): 1 cup
- Mustard seeds: ¼ tsp
- Salt: 1
- Turmeric: ⅛ tsp
- Oil: 1 tsp
- Dry red chilli: 1
- Cumin: ¼ tsp
- Curry leaves: 1 sprig
- Chana dal: ½ tsp
- Urad dal: ½ tsp
More Like This
Dosakaya Pachadi Recipe
gluttonlv.com
Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chu... | Archana's Kitchen
archanaskitchen.com
Peanut Curd Chutney
betheshyft.com
Perugu Pachchadi Recipe: How to Make Perugu Pachchadi Recipe | Homemade Perugu Pachchadi Recipe
recipes.timesofindia.com
Bottle gourd chutney recipe (sorakaaya pachadi)
en.petitchef.com
Pachadi - Pungu’s Kitchen
punguskitchen.com
Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney | Archana's Kitchen
archanaskitchen.com
Chikkudukaya Pachadi | Recipes18
recipes18.com