Ramen Egg Cups
Ramen Egg Cups - Prep time: 10 min - Makes: 12 servings - Cook time: 20 min Nutritional Information Per Serving (1 ramen cup with whole egg) - Calories 120 -
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Ingredients
- 1/2 cup / 125 ml chopped Shiitake mushrooms (optional)
- 1/4 cup / 50 ml sliced green onions, plus extra to garnish
- 1 carton / 500 g Egg Creations Whole Eggs Original or Fat Free Original, well shaken
- 2 tbsp / 30 ml soy sauce
- 1 tbsp / 15 ml toasted sesame oil
- 1 tsp / 5 ml hot sauce (or to taste)
- toasted sesame seeds (optional)
- 2 packages / 100g each ramen noodles, seasoning packet discarded
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