This Pasta With Marjoram Pesto is Inspired by Genoese Coins
Uniquely shaped corzetti (also called curzetti and croxetti) are a type of pasta that’s been popular since medieval times. Here they are served with a delicious marjoram pine nut pesto.
Keywords
- Italian recipes
- Food & Drink
- Primo
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Ingredients
- 1/3 cup pine nuts
- toasted 1 bunch fresh marjoram Salt
- to taste 3 tablespoons olive oil
- plus more as needed 1/3 cup grated Parmigiano-Reggiano cheese
- plus more for serving 1 pound Corzetti pasta
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