Pasta “Caramels” / Caramelle di Pasta
Twist pasta filled with Gorgonzola, prosciutto, and pine nuts, resembling candy canes—delicious as a first course! Perfect for special occasions or pasta lovers.
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Ingredients
- 3 tablespoons butter
- 3 tablespoons minced flat-leaf parsley
- 1/4 pound prosciutto, minced
- 1/3 cup pine nuts
- 1/2 pound Gorgonzola cheese, chopped
- 1 small beet, stem trimmed toinches
- 2 1/2 to 3 cups unbleached all-purpose flour
- 1/2 cup fine semolina flour
- 1/8 teaspoon fine sea salt
- 4 large eggs
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3 cloves garlic, peeled
- 1 1/4 cups packed flat-leaf parsley leaves
- Fine sea salt to taste
- 1 to 2 tablespoons extra-virgin olive oil
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