Pasta with pistachio pesto, courgette and pancetta
Quick, simple and so very Sicilian! Serve with your favourite crisp salad. Perfect way to end a long summer’s day.
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Ingredients
- 200gr penne pasta
- 2 heaping tablespoons of The Nut Kitchen Pistachio Paste
- 1 courgette (about 150gr)
- 80gr diced pancetta (omit for vegetarian option)
- 1 shallot
- 4 tbsps extra virgin olive oil
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