Corzetti Pasta with Dried Mushroom Ragù
Serravalle Scrivia native and local cook Davide Gheezi makes this pasta dish with mushrooms that have been foraged, dried, and stored over the winter. The silver-dollar-size rounds of corzetti...
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Ingredients
- 4 oz. dried porcini mushrooms
- Kosher salt
- freshly ground black pepper
- 1 lb. corzetti or orecchiette pasta
- 3⁄4 cup olive oil
- 6 cloves garlic, thinly sliced
- 8 oz. cremini mushrooms, thinly sliced
- 8 oz. shiitake mushrooms, thinly sliced
- 2 cups veal stock
- 1⁄2 cup grated parmesan
- 1⁄4 cup minced parsley
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