Rojak Salad | Cucumbers | Boston Organics

Ingredients

• 1 (12- or 14-ounces) block extra firm tofu
• Vegetable oil for frying
• 2 tablespoons tamarind pulp
• 2 tablespoons apple cider vinegar
• 2 teaspoons palm sugar or brown sugar
• 1/2 teaspoon sambal oelek (or more, to taste)
• 1/4 teaspoon kosher salt
• 1 cucumber, peeled and cut into chunks or slices
• 1 Granny Smith apple, cut into chunks or slices
• 1 cup jicama chunks or slices
• 1 cup pineapple chunks or slices
• 1/2 cup unsalted or lightly salted peanuts, crushed