Meatballs ala swiss | Just A Pinch Recipes
Mix beef, 1/3 cup evap milk, catsup, parsley flakes, mustard, salt and pepper. with wet hands, shape into 16 meat balls about 1 1/2 inch diameter. Put in a shallow baking...
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Ingredients
- 1 pound(s) hamburger
- 1/3 cup(s) evaporated milk
- 1/4 cup(s) catsup
- 1 tablespoon(s) dried parsley flakes
- 1 tablespoon(s) prepared mustard
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 can(s) 10 1/2 oz can cream of chicken soup
- 1/2 cup(s) shredded swiss cheese
- 1/3 cup(s) evap milk
- 1/4 cup(s) water
- 2-3 - drops tabasco sauce
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