Mom's Cheese Meatballs | Just A Pinch Recipes

Name: Mom's Cheese Meatballs | Just A Pinch Recipes
Total time: 35 min
Ingredients: 2 pound(s) ground beef; 1/4 cup(s) milk; 3/4 cup(s) soft breadcrumbs; 1/4 cup(s) parsley flakes; 2 large eggs; 3 clove(s) garlic, minced; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 small piece of cheese, i like swiss mom used what was handy, cut in small pieces; 3 tablespoon(s) bacon grease; 4 tablespoon(s) margarine or butter; 1 small onion, diced; 2 clove(s) garlic, finely chopped; 2 can(s) 10.5 oz. ea. beef broth; 1/4 cup(s) all-purpose flour; 2 tablespoon(s) Worcestershire sauce; 1 cup(s) dairy sour cream, or creamy cottage cheese,blended smooth

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Heat oven to 350^. Grease a small roaster or 9x13-inch baking pan. --- Meatballs: In a bowl, place all the ingredients, except the cheese. Mix well to combine. Cut the cheese...

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Ingredients

2 pound(s) ground beef
1/4 cup(s) milk
3/4 cup(s) soft breadcrumbs
1/4 cup(s) parsley flakes
2 large eggs
3 clove(s) garlic, minced
1 teaspoon(s) salt
1 teaspoon(s) pepper
1 small piece of cheese, i like swiss mom used what was handy, cut in small pieces
3 tablespoon(s) bacon grease
4 tablespoon(s) margarine or butter
1 small onion, diced
2 clove(s) garlic, finely chopped
2 can(s) 10.5 oz. ea. beef broth
1/4 cup(s) all-purpose flour
2 tablespoon(s) Worcestershire sauce
1 cup(s) dairy sour cream, or creamy cottage cheese,blended smooth