Venison Stroganoff | North Dakota Living

Ingredients

• 1 lb. venison steak, cubed
• 1 T. grapeseed or olive oil
• 4 T. butter
• ½ yellow onion, finely chopped
• 8 oz. mushrooms, sliced
• 1 T. minced garlic
• 3 T. flour
• 3 cups venison or beef stock
• 1 T. Worcestershire sauce
• 2 tsp. Dijon mustard
• 1 tsp. salt
• 1 tsp. pepper
• ½ cup sour cream
• Egg noodles, for serving