Tomato, Artichoke, and Mozzarella Salad - The Scramble
Bursting with Mediterranean flavor, this Tomato, Artichoke, and Mozzarella Salad is perfect for any season. Quick & easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 pint grape or cherry tomatoes (halved)
- 6 oz. marinated artichokes (drained and coarsely chopped)
- 1/2 tsp. dried basil (or 1 1/2 tsp. chopped fresh)
- 1/2 tsp. dried oregano (or 1 1/2 tsp. fresh)
- 6 - 8 oz. fresh mozzarella cheese (diced)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. balsamic vinegar
- 1/2 cup pitted Greek olives (optional)
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