Crispy Pan Fried Shrimp Dumplings
These Pan Fried Shrimp Dumplings have a golden crust. Get crispy shrimp dumplings with chives. Our temperature chart ensures a sear. Ready in 40 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivestarrecipes.com.
Cooking tools:
- Food processor
- Non stick skillet
- Kitchen scale
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Stove
- Freezer
- Refrigerator
Ingredients
- 1 lb raw shrimp, peeled, deveined, and chilled
- 1/2 cup fresh garlic chives, finely chopped
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 tsp cornstarch
- 40 round dumpling wrappers
- 2 tbsp neutral oil
- 1/2 cup water
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili oil
- 1/2 tsp honey
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