The Blend: Lamb and Mushroom Blended Turkish Pide Pizza
Recipe provided by Hort Innovation – Australian Mushrooms A fast and fresh salad, complete with a homemade dressing full of punchy flavour.
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Cooking tools:
- Blender
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pizza pan
- Citrus press
Ingredients
- 125g mushrooms, finely chopped
- 375g lamb or beef mince
- 2 tbsp tomato paste
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 tsp salt
- 4 pieces Lebanese bread
- ¼ cup pine nuts
- 1 tbsp olive oil
- ½ Spanish onion, thinly sliced
- 1 tbsp dried oregano, to serve
- ¼ lemon, cut into wedges, to serve
- ½ cup rocket leaves, to serve
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