Lamb & Mushroom Blended Turkish Gozleme
This Lamb and Mushroom Blended Turkish Gozleme recipe is extra delicious and nutritious, using a blend of 50% mushrooms and 50% lamb.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Plate
- Wooden spoon
Ingredients
- 250g cup mushrooms
- 250g lamb mince
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 ½ tbsp ground cumin
- 1 tbsp paprika
- Pinch cayenne pepper
- 1 tomato, diced
- 2 cups baby spinach
- 1 tsp salt
- 100g feta
- 2 tbsp olive oil
- 1 lemon
- 250g natural yoghurt
- 2 cups self raising flour
- ½ tsp salt
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