Lamb & Mushroom Blended Greek Meatballs with Feta Sauce & Cucumber Salad

Ingredients

• 125g mushrooms, grated
• 375g lamb mince
• ¼ cup bread crumbs
• 1 egg
• 2 cloves garlic, crushed
• 1 tbsp dried mint
• 1 tsp salt
• ¾ cup Greek yoghurt
• 100g Danish feta
• ½ tbsp honey
• 1 tsp dried mint
• 2 Lebanese cucumbers, cut into large pieces
• ½ cup kalamata olives
• ¼ bunch parsley, roughly chopped
• 2-3 sprigs mint, leaves roughly chopped
• ½ lemon, juiced
• 2 tbsp olive oil
• 4 pieces flat bread, to serve